Punjabi chole with aromatic pulao and soft fulkas with potato-spring onion is what I cooked today for lunch-boxes - for children and hubby.It turned out nicely. Though in the morning rush , I forgot to garnish chole with coriander leaves. Vibhor called me after lunch to say 'food was nice'.Anindy compliments are hidden in - 'Mom, I'll have same lunch tomorrow .... and day after tomorrow' . Pihu's are in her own way .Irrelevant to most but decipherable to me - "Meri MA sabse sundar" (my Mom most beautiful) which translates into she makes good food! Indeed a happy Mom and a happy day.